Segafredo Zanetti


According to the Segafredo Zanetti philosophy, true Italian espresso is comparable to French champagne: the different varieties of grapes for producing champagne come from a single zone, but are selected and blended to obtain the best possible quality. Segafredo Zanetti is the only company in the world to use the same principle for its coffee: it selects the best varieties of Arabica and Robusta, all coming from a single, closely controlled zone of origin and blends them in a continuous effort aiming at obtaining the finest possible product.